Potatoes that are diced or sliced (often with skin on) and pan or skillet fried. They may be par-cooked (e.g. boiling) or raw prior to frying.

A Mexican dish of cooked pinto or red kidney beans that are mashed then fried in lard.

A type of cornmeal, this is made of ground hominy.

A fruit with a yellow-orange to red-orange skin and flesh. Its shape varies from round to tomato-like to acorn-like. When ripe, it has a smooth, creamy texture and a tangy-sweet flavor.