A type of small catfish, usually weighing less than a pound.

See conchiglie (Italian for seashell).

A ubiquitous food seasoning used around the world, salt is a mineral composed of sodium chloride (NaCl). It's also used to preserve food, i.e. salting and brining.

Also called crawfish or crawdads, these are freshwater crustaceans that look like very small lobsters. They are usually boiled and eaten by hand.